Jun 28
Cuts of Meat 101: Flat Iron Steak
I've gotten some feedback lately from some of our customers that they're interested in bulk beef or pork, but are hesitant because they...
Mar 10, 2023
Return of Swallows a Harbinger of Spring
A farm with livestock is also a farm with flies and other insect nuisances. It's frustrating, but it's just mother nature doing her...
Feb 21, 2023
Jowl bacon, the next great culinary treasure?
Everyone loves bacon, but I sometimes get some confused looks when I mention jowl bacon to a customer. While it isn't as widely...
Feb 13, 2023
The National Farm Machinery Show is here!
The National Farm Machinery Show is almost here! From a young age, before skiing became my favorite winter activity, the farm show was...
Feb 2, 2023
Interested in Interest?
Farming is capital intensive! There is no way around it. Just like nearly every other product in our economy, farm input prices have...
Jan 1, 2023
2022: What a Year!
Nearly everyone makes a resolution or at least spends some time reflecting this time of year. The ending of one year and beginning of...
Dec 17, 2022
Celebrating Our Customers
I am in a unique position of providing a product that meets a basic human need. Everyone needs to eat, and ideally eat quality nutrient...
Dec 11, 2022
Be Careful What You Wish For
Farmers get a lot of solicitation junk mail. A few days ago I got a postcard from an ambulance chasing law firm asking me to sign up for...
Nov 23, 2022
A Lot to Be Thankful For
As Thanksgiving arrives, our farm has a lot to be thankful for. The farm has experienced significant change and growth the past few years....
Nov 17, 2022
I'm interested, but how do I order?
Occasionally I find a potential customer is a little hesitant to order from us for the first time if they have only bought meats from...
