Stith Family Farms

Is the family farm dying? My blog post, Get Back to Your Roots, introduced the idea that the general public is less connected to farms...

'Behind every good man is a great woman,' the old cliché says. If that quote ever applied to anyone, it applied to my grandmother,...

As a small child, I spent a lot of time with my Great-Uncle Tom Barr. He, along with my grandfather, started our farm in the 1940s. As...

Sometimes it just hits me how not normal the life I lead is. This past weekend I helped my friend Tim purchase and pick up his very...

I've occasionally encountered a potential customer who is a little hesitant to buy direct from a farmer because they believe that there...

No doubt you've heard of aged beef. Usually fancier restaurants will tout their beef as 'aged for X days' or 'dry aged' or 'wet aged'. ...

What exactly is a vegetarian fed chicken egg? The thought occurred to me while I was making breakfast last weekend. We have our own...

For decades any animal feeding on the farm was done with shovels or buckets. The cattle use about 3,000 pounds of feed per week, which...

I sell a lot of pork chops, but I still have customers that ask to substitute them for something else, anything ese, in a bundle because...

My in-laws live outside Indianapolis and previously lived in Chicago. Every time they visit, they fill their insulated bag with items...